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Honey Yogurt Bread Rolls

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These Honey Yogurt Bread Rolls are soft, sweet, and perfect for any meal.

Ingredients

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  • 1 cup plain yogurt
  • 1/4 cup honey
  • 1/4 cup warm water
  • 2 tablespoons active dry yeast
  • 1 teaspoon salt
  • 4 to 5 cups all-purpose flour
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, mix warm water and yeast; let it sit until frothy.
  2. Add yogurt, honey, and salt to the yeast mixture; stir to combine.
  3. Gradually add flour, mixing until dough forms.
  4. Knead on a floured surface for 6-8 minutes until smooth.
  5. Place in a greased bowl, cover, and let rise for 1 hour.
  6. Punch down the dough and divide into rolls.
  7. Place rolls in a greased baking pan and let rise for another 30 minutes.
  8. Bake at 350°F (175°C) for 20-25 minutes until golden brown.

Notes

  • For extra sweetness, brush the rolls with honey after baking.
  • These rolls can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://michaelskueche.de/honey-yogurt-bread-rolls/