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Simit

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Simit is a traditional Turkish bread known for its sesame-covered crust and soft, chewy interior.

Ingredients

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  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 tablespoon active dry yeast
  • 1 ¾ cups warm water
  • ½ cup sesame seeds
  • 2 tablespoons molasses

Instructions

  1. In a large bowl, mix the flour, sugar, salt, and yeast.
  2. Add the warm water gradually, mixing until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Cover the dough and let it rise for about 1 hour.
  5. Preheat the oven to 450°F (230°C).
  6. Punch down the risen dough and divide it into small balls.
  7. Shape each ball into a bagel-like ring.
  8. In a shallow bowl, mix molasses with warm water and dip each ring into the mixture.
  9. Coat the rings in sesame seeds.
  10. Place on a baking sheet and bake for 20-25 minutes until golden brown.

Notes

  • For extra flavor, consider adding a bit of yogurt to the dough.
  • Serve fresh and warm for the best taste.

Nutrition

Find it online: https://michaelskueche.de/homemade-simit/