Grissini
Grissini are thin, crunchy breadsticks that are perfect for snacking or serving with soups and salads.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 sticks 1x
- Category: appetizer
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, mix the flour, salt, sugar, and yeast.
- Add the warm water and olive oil, mixing until a dough forms.
- Knead the dough for about 5-10 minutes until smooth.
- Let the dough rise for 1 hour or until doubled in size.
- Preheat the oven to 400°F (200°C).
- Roll out the dough into thin sticks and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Grissini can be seasoned with garlic, herbs, or cheese for extra flavor.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 2 sticks
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/homemade-grissini/