Himbeer-Quark-Mousse
A delicious raspberry quark mousse that is light and refreshing, perfect for dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 300g raspberries
- 200g quark
- 100g sugar
- 1 vanilla pod
- 200ml whipping cream
- 2 gelatin sheets
- 50ml water
Instructions
- Soak the gelatin sheets in cold water.
- Puree the raspberries and strain to remove seeds.
- In a bowl, mix quark, sugar, and the seeds from the vanilla pod.
- Heat the water and dissolve the gelatin sheets in it.
- Add the gelatin to the raspberry puree and mix.
- Fold the raspberry mixture into the quark mixture.
- Whip the cream until stiff and gently fold it into the quark mixture.
- Chill in the fridge for at least 2 hours before serving.
Notes
- This mousse can be topped with additional raspberries or mint leaves for presentation.
- Adjust the sweetness according to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/himbeer-quark-mousse-2/