Himbeer-Pistazien-Tartelettes
Delicate raspberry and pistachio tartlets perfect for a sweet treat.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 150 g pistachios
- 250 g butter
- 300 g flour
- 100 g sugar
- 1 egg
- 200 g raspberries
- 100 g raspberry jam
- 50 g powdered sugar
Instructions
- Preheat the oven to 180°C (350°F).
- In a food processor, blend pistachios until fine.
- Mix pistachio flour with flour, sugar, and butter until crumbly.
- Add the egg and mix to form a dough.
- Roll out the dough and cut into circles to fit tartlet pans.
- Blind bake the crusts for 15 minutes.
- Spread raspberry jam inside the tart shells.
- Add raspberries on top of the jam.
- Bake for another 10 minutes.
- Dust with powdered sugar before serving.
Notes
- For a richer flavor, you can toast the pistachios before using.
- These tartlets can be served warm or cold.
- Store in an airtight container for up to two days.
Nutrition
- Serving Size: 1 tartlet
- Calories: 250
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
Find it online: https://michaelskueche.de/himbeer-pistazien-tartelettes/