Himbeer-Marshmallow-Donauwelle
Delicious Himbeer-Marshmallow-Donauwelle is a delightful dessert combining the sweetness of raspberries and marshmallows.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 g butter
- 200 g sugar
- 4 eggs
- 200 g all-purpose flour
- 2 tsp baking powder
- 50 g cocoa powder
- 300 g raspberries
- 100 g marshmallows
- 100 g dark chocolate
Instructions
- Preheat the oven to 180°C (350°F).
- Cream the butter and sugar together in a bowl until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Sift the flour, baking powder, and cocoa powder into the mixture, and fold until combined.
- Spread half the batter into a greased baking tin.
- Evenly distribute raspberries and marshmallows over the batter.
- Pour the remaining batter over the top and smooth out.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before drizzling with melted dark chocolate.
Notes
- For a richer flavor, add a pinch of salt to the batter.
- This cake can be made a day in advance for better flavor development.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 80 mg
Find it online: https://michaelskueche.de/himbeer-marshmallow-donauwelle/