Himbeer-Blätterteig-Schnitten
Delicate raspberry puff pastry slices that are perfect for dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 grams puff pastry
- 250 grams raspberries
- 100 grams sugar
- 1 tablespoon cornstarch
- 1 egg (for egg wash)
- powdered sugar (for dusting)
Instructions
- Preheat the oven to 200°C (390°F).
- Roll out the puff pastry and cut into rectangles.
- In a bowl, mix the raspberries with sugar and cornstarch.
- Spoon the raspberry mixture onto the pastry rectangles.
- Fold over or cover with another pastry rectangle.
- Brush with beaten egg.
- Bake for about 15-20 minutes until golden brown.
- Let cool and dust with powdered sugar before serving.
Notes
- Can be served warm or cold.
- Raspberries can be substituted with other berries.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 8 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 15 milligrams
Find it online: https://michaelskueche.de/himbeer-blatterteig-schnitten/