Herzhafte Loaded-Shrimp-Bacon Kartoffel
A delicious dish combining shrimp, bacon, and potatoes for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 200 grams shrimp, peeled and deveined
- 100 grams bacon, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 2 green onions, chopped
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat your oven to 200°C (400°F).
- Wash and scrub the potatoes, then pierce them with a fork and bake for about 45 minutes, or until tender.
- In a skillet, cook the bacon until crispy, then add the shrimp and cook until pink.
- Remove the potatoes from the oven and let cool slightly, then slice them open.
- Fluff the insides of the potatoes with a fork and mix in garlic powder, salt, and half of the cheese.
- Top with the shrimp, bacon, remaining cheese, and sour cream.
- Return to the oven for 10 minutes to melt the cheese.
- Garnish with chopped green onions before serving.
Notes
- Make sure not to overcook the shrimp.
- You can add other toppings like jalapeños for some heat.
- Feel free to use different types of cheese based on your preference.
Nutrition
- Serving Size: 1 loaded potato
- Calories: 450
- Sugar: 3 grams
- Sodium: 900 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 20 grams
- Cholesterol: 60 mg