Herzbrötchen
Herzbrötchen are delicious heart-shaped rolls, perfect for any occasion.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Total Time: 80 minutes
- Yield: 12 rolls 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams flour
- 300 ml milk
- 50 grams sugar
- 10 grams salt
- 50 grams butter
- 20 grams yeast
- 1 egg
Instructions
- In a bowl, mix flour, sugar, and salt.
- In a saucepan, heat milk and melt butter.
- Add yeast to the warm milk mixture and let it foam.
- Combine the wet and dry ingredients, then knead until smooth.
- Let the dough rise for an hour.
- Shape the dough into heart shapes and place on a baking sheet.
- Let them rise again for 30 minutes.
- Preheat the oven to 180°C (350°F).
- Bake for 20 minutes or until golden brown.
- Let cool before serving.
Notes
- For a sweeter version, you can add cinnamon to the dough.
- These rolls are best served fresh.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 4 grams
- Sodium: 150 mg
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 20 mg
Find it online: https://michaelskueche.de/herzbrotchen/