Herz Torte zum Valentinstag
Delicious heart-shaped cake perfect for Valentine’s Day.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 g flour
- 150 g sugar
- 100 g butter
- 4 eggs
- 50 g cocoa powder
- 1 tsp baking powder
- 200 ml milk
- 100 ml cream
- 100 g chocolate
- 30 g powdered sugar
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat the eggs and mix with melted butter and milk.
- Combine the wet and dry ingredients and mix until smooth.
- Pour the batter into a heart-shaped cake pan.
- Bake for 25-30 minutes. Let cool.
- Whip the cream and fold in melted chocolate.
- Spread the chocolate cream on top of the cake.
- Dust with powdered sugar for decoration.
Notes
- Let the cake cool completely before frosting.
- For a richer flavor, let the cake sit overnight before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 100 mg
Find it online: https://michaelskueche.de/herz-torte-zum-valentinstag/