Herz-Ravioli
A delicious and heart-shaped pasta filled with savory ingredients.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- 1/2 cup tomato sauce
Instructions
- In a bowl, mix the flour, eggs, and salt to form a dough.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rest for 30 minutes.
- Roll out the dough and cut into heart shapes.
- In another bowl, mix ricotta, Parmesan, black pepper, and basil for the filling.
- Place a spoonful of filling on half of the dough shapes, top with the remaining shapes, and seal.
- Cook the ravioli in boiling water for 3-5 minutes.
- Serve with warm tomato sauce.
Notes
- Ravioli can be frozen before cooking.
- Experiment with different fillings, such as spinach or meat.
- Fresh herbs can enhance the flavor.
Nutrition
- Serving Size: 3 ravioli
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://michaelskueche.de/herz-ravioli/