Herz-Lollis
Delicious heart-shaped lollipops for special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 lollipops 1x
- Category: Candy
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup corn syrup
- 1/2 cup water
- 1 teaspoon flavored extract (e.g. cherry)
- red food coloring (optional)
Instructions
- In a saucepan, combine sugar, corn syrup, and water.
- Heat over medium until sugar dissolves and mixture boils.
- Reduce heat and simmer without stirring until the mixture reaches 300°F (hard crack stage).
- Remove from heat and stir in the extract and food coloring.
- Pour the mixture into heart-shaped molds and insert lollipop sticks.
- Allow to cool completely before removing from molds.
Notes
- Make sure to use a candy thermometer for accuracy.
- Store lollipops in a cool, dry place to prevent sticking.
Nutrition
- Serving Size: 1 lollipop
- Calories: 140
- Sugar: 35g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/herz-lollis/