Herz Cookies mit Marmelade
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Delicious heart-shaped cookies filled with berry jam, perfect for any occasion.
- Author: Michael Kuche
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
- 250g butter
- 200g sugar
- 2 eggs
- 500g all-purpose flour
- 1 tsp baking powder
- 200g berry jam
- Preheat the oven to 180°C (350°F).
- In a bowl, cream together the butter and sugar until fluffy.
- Add the eggs one at a time, beating well after each addition.
- Combine the flour and baking powder; gradually add to the creamed mixture.
- Roll out the dough and cut into heart shapes.
- Place cookies on a baking sheet and bake for 10-12 minutes.
- Once cooled, spread a layer of berry jam on half of the cookies and sandwich with the other half.
Notes
- Chill the dough for easier handling.
- Use different types of jams for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg