Heringssalat
A traditional German herring salad made with pickled herring, vegetables, and a creamy dressing.
- Prep Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: German
- Diet: Nut-free
Ingredients
Scale
- 300 grams pickled herring
- 2 apples, diced
- 1 onion, finely chopped
- 200 grams cooked potatoes, diced
- 150 grams carrots, grated
- 100 grams peas
- 200 grams sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced pickled herring, apples, onion, potatoes, carrots, and peas.
- In a separate bowl, mix the sour cream, mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the herring mixture and stir gently to combine.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- Heringssalat is often served with rye bread as an accompaniment.
- Feel free to adjust the ingredients based on personal taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://michaelskueche.de/heringssalat/