Herbst-Gratin
A delightful combination of herbs and creamy textures, this Herbst-Gratin is perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 cups mixed herbs (e.g., thyme, parsley, chives)
- 2 cups heavy cream
- 1 cup grated cheese (e.g., Gruyère)
- 3 eggs
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a pan, sauté the mixed herbs in butter until soft.
- In a bowl, whisk together the cream, eggs, salt, and pepper.
- Add the sautéed herbs and grated cheese to the mixture.
- Pour into a greased baking dish.
- Bake for 30-35 minutes, or until set and golden brown on top.
Notes
- Serve warm as a side dish or light main course.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://michaelskueche.de/herbst-gratin/