Haselnuss Herzen
Delicious hazelnut cookies that melt in your mouth, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams hazelnuts, ground
- 100 grams butter, softened
- 100 grams sugar
- 1 egg
- 1 teaspoon vanilla extract
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 100 grams dark chocolate, melted
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mix until combined.
- In another bowl, combine the ground hazelnuts, flour, and baking powder.
- Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- Shape the dough into small hearts and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool, then dip in melted chocolate.
Notes
- Store in an airtight container for up to a week.
- These cookies are great for gifting!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Find it online: https://michaelskueche.de/haselnuss-herzen/