Hähnchen-Taco-Salat-Wraps
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Delicious and easy-to-make Hähnchen-Taco-Salat-Wraps for a quick meal.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: no-cook
- Cuisine: Mexican
- Diet: high-protein
- 2 cups cooked chicken, shredded
- 1 cup lettuce, chopped
- 1/2 cup tomatoes, diced
- 1/2 cup cheese, shredded
- 1/4 cup salsa
- 4 large tortillas
- In a large bowl, combine the shredded chicken, lettuce, tomatoes, cheese, and salsa.
- Place a portion of the mixture on each tortilla.
- Wrap the tortillas tightly to enclose the filling.
- Slice in half and serve immediately.
Notes
- These wraps can be made ahead of time and stored in the refrigerator.
- Adjust the ingredients based on your preference for a milder or spicier taste.
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg