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Hackbällchen Toskana

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Delicious Tuscan-style meatballs that are perfect for any meal.

Ingredients

Scale
  • 500 grams ground beef
  • 250 grams ground pork
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs
  • 100 grams grated Parmesan cheese
  • 3 cups tomato sauce
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a large bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, oregano, salt, pepper, eggs, and Parmesan cheese. Mix well.
  3. Form the mixture into balls and place them on a baking sheet.
  4. Drizzle olive oil over the meatballs and bake for 20-25 minutes until golden brown.
  5. While the meatballs are baking, heat the tomato sauce in a saucepan.
  6. Once the meatballs are cooked, serve them hot with the tomato sauce.

Notes

  • Serve with pasta or in a sub sandwich.
  • Add fresh basil for garnish.
  • Can be frozen for later use.

Nutrition

Find it online: https://michaelskueche.de/hackballchen-toskana/