Hackbällchen-Raclette
Delicious meatballs paired with melted raclette cheese for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Swiss
- Diet: Gluten-free
Ingredients
Scale
- 500 grams minced meat
- 200 grams raclette cheese
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 egg
- 100 grams breadcrumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon mustard
- 10 small potatoes
Instructions
- Preheat the oven to 200°C (400°F).
- In a bowl, mix minced meat, onion, garlic, egg, breadcrumbs, salt, pepper, and mustard.
- Form small meatballs and place them on a baking tray.
- Boil the potatoes until tender.
- Bake the meatballs in the oven for 20-25 minutes until cooked through.
- In the last few minutes of baking, add slices of raclette cheese on top of the meatballs.
- Serve hot with boiled potatoes.
Notes
- Can be served with pickles and salad for a complete meal.
- This recipe is great for gatherings.
Nutrition
- Serving Size: 3 meatballs and 2 potatoes
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 90 mg
Find it online: https://michaelskueche.de/hackballchen-raclette/