Hack-Kohl-Eintopf
A delicious and hearty cabbage stew that is perfect for cold days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 head green cabbage
- 500 grams potatoes
- 2 carrots
- 1 onion
- 2 liters vegetable broth
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon vinegar
Instructions
- Chop the cabbage, potatoes, carrots, and onion.
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the cabbage, potatoes, and carrots to the pot.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let it simmer for about 30 minutes.
- Season with salt, pepper, and vinegar to taste.
- Serve hot.
Notes
- This dish can be prepared in advance and tastes even better the next day.
- Feel free to add sausage for a non-vegetarian version.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 10 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams
Find it online: https://michaelskueche.de/hack-kohl-eintopf/