Gyros Metaxa Topf
A delicious Greek-inspired dish featuring tender meat, flavorful spices, and a rich sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Greek
- Diet: Omnivore
Ingredients
Scale
- 500 grams pork shoulder, cut into strips
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 250 ml Metaxa brandy
- 200 ml beef broth
- Salt to taste
- Black pepper to taste
- 4 pita breads, for serving
- 200 grams tzatziki, for serving
- 1 tomato, diced, for garnish
- 1 cucumber, sliced, for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until translucent.
- Add pork, cook until browned.
- Stir in oregano and paprika, mix well.
- Pour in Metaxa and beef broth, bring to a simmer.
- Season with salt and pepper, cook for 30 minutes.
- Serve in pita bread with tzatziki, topped with tomato and cucumber.
Notes
- For a spicier version, add chili flakes.
- Adjust the consistency of the sauce with more broth as needed.
Nutrition
- Serving Size: 1 pita
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Find it online: https://michaelskueche.de/gyros-metaxa-topf/