Gurkensalat
A refreshing cucumber salad that’s perfect for summer.
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 1 teaspoon salt
- 1 tablespoon white vinegar
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 tablespoons fresh dill, chopped
Instructions
- Slice the cucumbers thinly and place in a bowl.
- Add salt and let sit for 15 minutes.
- Mix vinegar, olive oil, sugar, and pepper in a separate bowl.
- Pour the dressing over the cucumbers and toss.
- Stir in fresh dill and serve chilled.
Notes
- This salad is best served fresh but can be refrigerated for a few hours.
- Adjust the seasoning according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/gurkensalat/