Gurkensalat Snack
A refreshing cucumber salad perfect as a snack.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 1/4 cup vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon dill
Instructions
- Slice cucumbers thinly.
- In a bowl, mix vinegar, sugar, salt, pepper, and dill.
- Add cucumbers to the mixture and toss to coat.
- Let sit for at least 30 minutes before serving.
Notes
- Serve chilled for best flavor.
- Can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/gurkensalat-snack/