Gugelhupf-Minis
Delicious mini Gugelhupf cakes that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 250 grams flour
- 200 grams sugar
- 125 grams butter
- 3 eggs
- 1 teaspoon baking powder
- 1 pinch salt
- 100 ml milk
- 100 grams chocolate chips
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Fold in the chocolate chips.
- Spoon the batter into mini Gugelhupf molds.
- Bake for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- These can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 mini cake
- Calories: 180
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 40 milligrams
Find it online: https://michaelskueche.de/gugelhupf-minis/