Print

Grüne Shakshuka

Grüne Shakshuka First Image First Image
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and healthy twist on traditional shakshuka, featuring greens and spices for a delicious breakfast or brunch.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 bell pepper, diced
  • 4 cups spinach, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 eggs
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Stir in garlic, cumin, and smoked paprika; cook until fragrant.
  4. Add the diced bell pepper and sauté until softened.
  5. Mix in the chopped spinach and cook until wilted.
  6. Season with salt and black pepper.
  7. Make small wells in the mixture and crack an egg into each well.
  8. Cover the skillet and cook until the eggs are set.
  9. Sprinkle feta cheese and parsley over the top before serving.

Notes

  • Serve with crusty bread for dipping.
  • For extra heat, add red pepper flakes.
  • This dish can be made in advance and reheated.

Nutrition

Find it online: https://michaelskueche.de/grune-shakshuka/