Großmutters Reibekuchen
Traditional German potato pancakes that are crispy on the outside and soft on the inside.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 kg potatoes
- 1 onion
- 2 eggs
- 4 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- oil for frying
Instructions
- Peel and grate the potatoes and onion.
- In a large bowl, mix grated potatoes, onion, eggs, flour, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the pan and flatten them slightly.
- Fry until golden brown on both sides.
- Remove from the pan and place on paper towels to drain excess oil.
- Serve hot with applesauce or sour cream.
Notes
- For a lighter texture, you can separate the egg whites and beat them before folding them into the batter.
- Make sure the oil is hot enough before adding the patties to ensure they fry properly.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 80 mg
Find it online: https://michaelskueche.de/grosmutters-reibekuchen/