Grissini
Grissini are thin, crispy breadsticks that originated in Italy, perfect for dipping or enjoying as a snack.
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 24 grissini 1x
- Category: Snacks
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 500 grams all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 300 ml warm water
- 4 tablespoons olive oil
Instructions
- In a bowl, combine flour, salt, sugar, and yeast.
- Add warm water and olive oil, mix until a dough forms.
- Knead on a floured surface until smooth, about 10 minutes.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 200°C (400°F).
- Roll out the dough into thin sticks and place them on a baking sheet.
- Bake for 15-20 minutes or until golden and crispy.
- Let cool before serving.
Notes
- For added flavor, sprinkle sesame seeds or rosemary on top before baking.
- Store in an airtight container to maintain crispness.
Nutrition
- Serving Size: 2 grissini
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/grissini/