Gratinierte Zucchiniröllchen
Deliciously baked zucchini rolls filled with cheese and herbs.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large zucchinis
- 250 g ricotta cheese
- 150 g grated mozzarella
- 100 g grated Parmesan cheese
- 1 egg
- 2 tbsp fresh basil, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat the oven to 180°C (350°F).
- Slice zucchinis lengthwise into thin strips.
- In a bowl, mix ricotta, 100g mozzarella, Parmesan, egg, basil, salt, pepper, and garlic powder.
- Spread a layer of the cheese mixture on each zucchini strip and roll them up.
- Place the rolls in a baking dish and drizzle with olive oil.
- Top with remaining mozzarella.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Can be served as a side dish or a main course.
- Pairs well with a fresh salad.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 50 mg
Find it online: https://michaelskueche.de/gratinierte-zucchinirollchen/