Grapefruit Marmelade
This delightful grapefruit marmalade is a sweet and tangy spread perfect for breakfast.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 jars 1x
- Category: Preserves
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 grapefruits
- 3 cups sugar
- 1 cup water
- 1 lemon, juiced
Instructions
- Wash the grapefruits and lemon thoroughly.
- Cut the grapefruits in half and juice them, reserving the peels.
- Chop the peels into small pieces.
- In a large pot, combine grapefruit juice, chopped peels, sugar, and water.
- Bring to a boil, then reduce heat and simmer for about 45 minutes until thickened.
- Add lemon juice and stir well.
- Pour into sterilized jars and seal.
Notes
- For a smoother marmalade, you can puree the mixture before canning.
- Adjust sugar to taste depending on the sweetness of the grapefruits.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/grapefruitmarmelade/