Gnocchi mit Gorgonzola
A delicious Italian dish featuring gnocchi tossed in a creamy Gorgonzola cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 500 g gnocchi
- 200 g Gorgonzola cheese
- 200 ml heavy cream
- 50 g grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the gnocchi according to the package instructions.
- In a saucepan, melt the Gorgonzola cheese with heavy cream over medium heat, stirring until smooth.
- Add the cooked gnocchi to the sauce and toss to coat.
- Stir in the grated Parmesan cheese and season with salt and black pepper.
- Serve hot, garnished with fresh parsley.
Notes
- For a richer flavor, add a splash of white wine to the sauce.
- This dish pairs well with a simple green salad.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 80 mg
Find it online: https://michaelskueche.de/gnocchi-mit-gorgonzola/