Glühwein-Haselnuss-Rolle
Delicious rolled cake infused with the flavors of mulled wine and hazelnuts.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 100 g sugar
- 100 g flour
- 50 g ground hazelnuts
- 1 tsp baking powder
- 200 ml Glühwein
- 150 g cream cheese
- 50 g powdered sugar
- 100 g hazelnuts, chopped
Instructions
- Preheat the oven to 180°C (350°F).
- Whip the eggs and sugar until fluffy.
- Fold in the flour, ground hazelnuts, and baking powder.
- Spread the mixture on a baking sheet and bake for 15 minutes.
- Let cool, then drizzle with Glühwein.
- For the filling, mix cream cheese and powdered sugar, then spread on the cake.
- Roll the cake carefully and refrigerate for 1 hour.
- Serve by sprinkling chopped hazelnuts on top.
Notes
- Can be served warm or cold.
- Best enjoyed with a glass of Glühwein.
- Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg
Find it online: https://michaelskueche.de/gluhwein-haselnuss-rolle/