Glasierter Trevisiano
Glasierter Trevisiano is a deliciously glazed Trevisano radicchio dish that beautifully combines flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 heads of Trevisano radicchio
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons honey
- 2 cloves garlic, minced
Instructions
- Preheat your grill to medium heat.
- Cut the Trevisano radicchio in half lengthwise.
- In a bowl, whisk together the olive oil, balsamic vinegar, honey, garlic, salt, and pepper.
- Brush the mixture generously on the cut sides of the radicchio.
- Place the radicchio cut side down on the grill.
- Grill for about 5-7 minutes until slightly charred and tender.
- Remove from grill and serve hot.
Notes
- For added flavor, sprinkle with feta cheese before serving.
- Can be served as a side dish or a salad component.
Nutrition
- Serving Size: 1 half head
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/glasierter-trevisiano/