Glamorgan Sausage: walisische Käse-Lauch-Kroketten
Glamorgan Sausage is a traditional Welsh dish made with cheese and leeks, shaped into delicious croquettes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Welsh
- Diet: Vegetarian
Ingredients
Scale
- 200 grams mature Welsh cheese
- 2 leeks
- 100 grams breadcrumbs
- 1 egg
- 1 teaspoon mustard
- 1 teaspoon chopped parsley
- salt to taste
- pepper to taste
- oil for frying
Instructions
- Cook the leeks in boiling water until soft, then drain and chop.
- Mix the chopped leeks with cheese, breadcrumbs, egg, mustard, parsley, salt, and pepper.
- Shape the mixture into sausages or croquettes.
- Heat oil in a pan and fry the sausages until golden brown on all sides.
- Drain on paper towels and serve hot.
Notes
- Serve with a dollop of chutney for a flavorful contrast.
- These can be made in advance and then frozen before frying.
Nutrition
- Serving Size: 1 croquette
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://michaelskueche.de/glamorgan-sausage/