Giotto-Mousse
A rich and creamy chocolate mousse inspired by Giotto’s delicious flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 100 grams sugar
- 3 eggs
- 200 ml heavy cream
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- In a heatproof bowl, melt the dark chocolate over simmering water.
- In a separate bowl, whisk the eggs and sugar until light and fluffy.
- Fold the melted chocolate into the egg mixture.
- In another bowl, whip the heavy cream with vanilla extract and salt until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture until combined.
- Pour the mousse into serving dishes and refrigerate for at least 2 hours.
- Serve chilled, optionally garnished with chocolate shavings.
Notes
- Ensure the chocolate is completely melted before mixing.
- For a lighter mousse, fold in more whipped cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20 grams
- Sodium: 80 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 150 milligrams
Find it online: https://michaelskueche.de/giotto-mousse/