Giotto-Creme
A delicious and creamy dessert recipe inspired by Italian flavors.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: Refrigeration
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams mascarpone cheese
- 100 grams sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 100 grams milk
- 50 grams dark chocolate, melted
Instructions
- In a bowl, mix mascarpone cheese and sugar until smooth.
- Add eggs one by one, mixing well after each addition.
- Stir in the vanilla extract and milk.
- Incorporate the melted dark chocolate until fully combined.
- Pour the mixture into serving glasses and refrigerate for 4 hours.
- Serve chilled, optionally garnished with chocolate shavings.
Notes
- For a lighter version, you can use low-fat mascarpone.
- This dessert can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 22 grams
- Sodium: 50 milligrams
- Fat: 15 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 120 milligrams
Find it online: https://michaelskueche.de/giotto-creme/