Geschmorter Wirsing unter Nussbröseln
A delicious and hearty recipe featuring braised savoy cabbage topped with a crunchy nut topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Braised
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 head savoy cabbage
- 200 grams butter
- 100 grams breadcrumbs
- 50 grams mixed nuts, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Remove the outer leaves of the savoy cabbage and cut it into quarters.
- In a large pot, melt 100 grams of butter and add the quarters of savoy cabbage.
- Add 1 teaspoon of salt and 1 teaspoon of black pepper.
- Cover and braise the cabbage for about 30 minutes on low heat.
- In a skillet, heat 1 tablespoon of olive oil and add the breadcrumbs and chopped nuts.
- Toast the mixture until golden brown and fragrant.
- Once the cabbage is tender, transfer it to a serving dish and sprinkle the nut mixture on top.
- Serve warm and enjoy!
Notes
- For a vegetarian option, substitute butter with plant-based butter.
- Adjust the nuts according to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 3 grams
- Sodium: 450 milligrams
- Fat: 24 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 5 grams
- Protein: 5 grams
- Cholesterol: 30 milligrams
Find it online: https://michaelskueche.de/geschmorter-wirsing-unter-nussbroseln/