Germknödel Plätzchen
Delicious German steamed dumplings filled with sweet plum jam, perfect for dessert.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: steamed
- Cuisine: German
Ingredients
Scale
- 250 grams all-purpose flour
- 1 packet yeast
- 1 tablespoon sugar
- 1 pinch salt
- 150 milliliters milk
- 1 egg
- 100 grams plum jam
- 30 grams butter
Instructions
- Combine flour, yeast, sugar, and salt in a bowl.
- Warm the milk slightly and add to the dry ingredients.
- Add the egg and mix to form a dough.
- Knead until smooth, then let it rise for 1 hour.
- Divide dough into portions, fill with plum jam, and shape into balls.
- Steam for about 15 minutes until cooked through.
- Serve warm with melted butter.
Notes
- Best served fresh and warm.
- Can be dusted with powdered sugar if desired.
Nutrition
- Serving Size: 1 dumpling
- Calories: 200
- Sugar: 10 grams
- Sodium: 120 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 30 milligrams
Find it online: https://michaelskueche.de/germknodel-platzchen/