German Potato Soup
A comforting and hearty German potato soup that is perfect for a chilly day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 tablespoons butter
- 6 cups vegetable or chicken broth
- 1 cup cream
- salt, to taste
- pepper, to taste
- 2 green onions, chopped
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until softened.
- Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Purée the soup using an immersion blender until smooth.
- Stir in the cream and season with salt and pepper.
- Garnish with chopped green onions before serving.
Notes
- This soup can be made ahead of time and reheated.
- For extra flavor, add bacon pieces or smoked sausage.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://michaelskueche.de/german-potato-soup/