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German Green Bean Soup

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A hearty German soup made from fresh green beans cooked in a flavorful broth, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound green beans, trimmed and cut into pieces
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 medium potatoes, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, and sauté until translucent.
  2. Add the green beans, potatoes, thyme, salt, and pepper, and stir to combine.
  3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 25-30 minutes, or until the potatoes and beans are tender.
  4. Adjust seasoning to taste, then serve hot.

Notes

  • Serve with crusty bread for a complete meal.
  • Feel free to add other vegetables like carrots or celery based on your preference.

Nutrition

Find it online: https://michaelskueche.de/german-green-bean-soup/