Gefüllte Ofen-Baguettes
Delicious oven-baked baguettes filled with savory ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 baguettes
- 250 grams cream cheese
- 100 grams spinach
- 150 grams cooked ham
- 100 grams grated cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 200°C (392°F).
- Slice the baguettes lengthwise, creating a pocket.
- In a bowl, mix together cream cheese, spinach, ham, grated cheese, egg, garlic powder, salt, and pepper.
- Fill the baguettes with the mixture.
- Place the filled baguettes on a baking sheet.
- Bake in the preheated oven for about 15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Can be customized with different fillings.
- Best served warm.
Nutrition
- Serving Size: 1 baguette
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 50 milligrams
Find it online: https://michaelskueche.de/gefuellte-ofen-baguettes/