Gebratene Scampi mit Chili Knoblauch Salz
Deliciously fried shrimp seasoned with chili garlic salt, perfect as an appetizer or main dish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Seafood
- Method: Frying
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
- 500g Scampi (shrimp)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon chili flakes
- 1 teaspoon salt
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and chili flakes, sautéing until fragrant.
- Add the scampi to the pan, cooking until they turn pink and are cooked through.
- Season with salt and toss well to combine.
- Garnish with fresh parsley before serving.
Notes
- Serve with lemon wedges for added flavor.
- This dish pairs well with rice or a fresh salad.
Nutrition
- Serving Size: 250g
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg