Fusilli Bloody Mary
A savory and spicy twist on your classic Bloody Mary, served with fusilli pasta for a unique flavor experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: cocktail
- Method: mixing
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup fusilli pasta
- 2 ounces vodka
- 1 ounce tomato juice
- 1 ounce fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1 pinch salt
- 1 pinch black pepper
- 1/4 teaspoon celery salt
- 1/2 celery stalk, for garnish
- 1 lemon wedge, for garnish
- 1 cherry tomato, for garnish
Instructions
- Cook the fusilli pasta according to the package instructions until al dente.
- In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, black pepper, and celery salt.
- Shake well and strain into a glass.
- Add the cooked fusilli pasta to the glass.
- Garnish with a celery stalk, lemon wedge, and cherry tomato.
- Serve immediately and enjoy!
Notes
- This dish can be adjusted to your spice preference by altering the amount of hot sauce.
- Feel free to add additional garnishes, such as olives or pickles.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://michaelskueche.de/fusilli-bloody-mary-rezept/