Funfetti-Eistorte
This Funfetti-Eistorte is a delightful and colorful cake that is perfect for any celebration.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Frozen
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 2 cups funfetti cake mix
- 1/2 cup rainbow sprinkles
- 1/2 cup milk
- 8 oz cream cheese, softened
Instructions
- In a bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix the sugar and vanilla extract with cream cheese until smooth.
- Combine the whipped cream and cream cheese mixture.
- Fold in the funfetti cake mix and rainbow sprinkles.
- Pour the mixture into a cake pan and freeze for at least 4 hours.
- Remove and let sit for 10 minutes before serving.
Notes
- Thaw for a few minutes before serving for easier slicing.
- Store leftovers in the freezer.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://michaelskueche.de/funfetti-eistorte/