Name: Frühlings-Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 400 grams spaghetti; 250 grams cherry tomatoes; 150 grams asparagus; 1 clove garlic; 50 milliliters olive oil; Salt to taste; Fresh basil for garnish

Frühlings-Pasta

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A delicious and fresh pasta dish perfect for spring.

Author: Michael Kuche
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Boiling and sautéing
Cuisine: Italian
Diet: Vegetarian

Ingredients

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400 grams spaghetti
250 grams cherry tomatoes
150 grams asparagus
1 clove garlic
50 milliliters olive oil
Salt to taste
Fresh basil for garnish

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Instructions

Cook the spaghetti according to package instructions.
In a pan, heat olive oil and sauté garlic until fragrant.
Add cherry tomatoes and asparagus, cooking until tender.
Combine cooked spaghetti with the pan mixture.
Season with salt and garnish with fresh basil.

Notes

This dish can be served warm or cold.
Add Parmesan cheese for extra flavor.

Nutrition

Serving Size: 1 plate
Calories: 400
Sugar: 3 grams
Sodium: 200 milligrams
Fat: 15 grams
Saturated Fat: 2 grams
Unsaturated Fat: 10 grams
Trans Fat: 0 grams
Carbohydrates: 55 grams
Fiber: 4 grams
Protein: 12 grams
Cholesterol: 0 milligrams

Find it online: https://michaelskueche.de/fruhlings-pasta/