Print

Frühlings-Minestrone

Frühlings-Minestrone First Image First Image
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and hearty spring minestrone soup filled with fresh vegetables and flavors.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 carrots diced
  • 2 stalks celery diced
  • 1 zucchini diced
  • 1 cup green beans trimmed and cut
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup pasta
  • salt and pepper to taste
  • 1 cup fresh spinach
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until softened.
  2. Add carrots, celery, zucchini, and green beans. Cook for about 5 minutes.
  3. Pour in the vegetable broth and diced tomatoes. Stir in the oregano and basil.
  4. Bring to a boil, then add pasta. Reduce heat and simmer until pasta is cooked.
  5. Season with salt and pepper. Stir in spinach and cook until wilted.
  6. Serve with grated Parmesan on top.

Notes

  • This soup can be made ahead and freezes well.
  • Feel free to use any seasonal vegetables available.

Nutrition

Find it online: https://michaelskueche.de/fruhlings-minestrone/