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Frankenstein Cookies

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Delicious and spooky cookies that are perfect for Halloween or any festive occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup green candy melts
  • 1 cup marshmallow pieces
  • 1/2 cup edible eyeballs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs and vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Fold in the chocolate chips, green candy melts, marshmallow pieces, and edible eyeballs.
  7. Drop tablespoonfuls of dough onto baking sheets lined with parchment paper.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

  • For an extra spooky touch, use different colored candy melts.
  • Store in an airtight container for up to a week.

Nutrition

Find it online: https://michaelskueche.de/frankenstein-cookies/