Fondant-Kartoffeln
Fondant-Kartoffeln are a deliciously creamy and buttery potato dish, perfect as a side for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 1 kg potatoes
- 50 g butter
- 500 ml vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 sprig fresh thyme
- Salt to taste
- Pepper to taste
Instructions
- Peel and cut the potatoes into cylinders.
- In a skillet, melt the butter over medium heat.
- Add the potatoes and cook until golden brown on all sides.
- Add the chopped onion and garlic, and sauté until soft.
- Pour in the vegetable broth and add thyme.
- Cover and simmer for 25-30 minutes until the potatoes are tender.
- Season with salt and pepper before serving.
Notes
- Use waxy potatoes for the best texture.
- Double the recipe for a larger gathering.
- For extra flavor, add a splash of white wine to the broth.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 20 mg
Find it online: https://michaelskueche.de/fondant-kartoffeln/