Flammkuchen-Brötchen
Delicious Flammkuchen-Brötchen combining traditional flavors with a modern twist.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: German
- Diet: Omnivore
Ingredients
Scale
- 500 g flour
- 250 ml water
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp olive oil
- 1 packet dry yeast
- 150 g crème fraîche
- 200 g bacon
- 1 onion
- 2 spring onions
- 100 g cheese
Instructions
- In a bowl, combine flour, salt, sugar, and yeast.
- Add warm water and olive oil. Mix until a dough forms.
- Knead the dough for about 5 minutes.
- Let the dough rise for 1 hour.
- Preheat the oven to 220°C (428°F).
- Roll out the dough and cut into circles.
- Spread crème fraîche on each circle.
- Top with bacon, onion, and cheese.
- Bake for 10-15 minutes or until golden brown.
- Garnish with spring onions before serving.
Notes
- For a vegetarian option, substitute bacon with vegetables.
- Best served warm with a glass of white wine.
Nutrition
- Serving Size: 1 Brötchen
- Calories: 250
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 20 mg
Find it online: https://michaelskueche.de/flammkuchen-brotchen/