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Flädlesuppe

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Flädlesuppe is a traditional German soup featuring thin, pancake-like noodles in a flavorful broth.

Ingredients

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  • 2 cups flour
  • 4 eggs
  • 1/2 teaspoon salt
  • 1 cup milk
  • 6 cups chicken broth
  • 1 onion, diced
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a bowl, mix the flour, eggs, salt, and milk to form a smooth batter.
  2. Heat a non-stick skillet over medium heat and pour in a thin layer of batter, cooking until lightly browned. Flip and cook the other side.
  3. Repeat with remaining batter, stacking the cooked pancakes on a plate.
  4. Once cool, roll the pancakes tightly and slice them into thin strips.
  5. In a pot, bring the chicken broth to a boil and add the diced onion.
  6. Simmer until the onion is tender, then add the cut strips of pancake.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a richer flavor, you can add a splash of cream to the soup before serving.
  • This soup is perfect as a starter or main dish.

Nutrition

Find it online: https://michaelskueche.de/fladlesuppe-recipe/