Fixe Buttermilch-Brötchen
These soft buttermilk rolls are perfect for breakfast or as a side to any meal.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Total Time: 85 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 g flour
- 250 ml buttermilk
- 50 g sugar
- 10 g salt
- 10 g yeast
- 50 g butter, melted
Instructions
- Mix the flour, sugar, salt, and yeast in a bowl.
- Add the buttermilk and melted butter, and knead until smooth.
- Let the dough rise for about 1 hour.
- Shape the dough into rolls and place them on a baking tray.
- Let the rolls rise for another 30 minutes.
- Bake in a preheated oven at 180°C (350°F) for 20-25 minutes until golden brown.
Notes
- For extra flavor, add herbs or cheese to the dough.
- These rolls can be frozen for later use.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
Find it online: https://michaelskueche.de/fixe-buttermilch-brotchen/